What do you keep in your cupboard if you are trying to eat more raw? This is a question I get a lot. These are some staples that I keep on hand...
Crackers! My crackers of course!
Vegetables: lettuces, and other greens, avocados, carrots, beets, celery, cucumbers, mushrooms, etc..
Fruits: oranges, apples, lemons, pears, grapes, bananas, tomatoes, melons, etc..
Frozen Fruit: stawberries, raspberries and mixed berries ( Be careful to look to see if the company has added sugar!)
Dried Fruits: dates and raisins
Nuts: I buy cashews, almonds, walnuts and pecans. I buy nuts and then soak them overnight ,except for cashews, those only take about 30 min. Then I dehydrate them and put them in the refridgerator in glass jars.
Seeds: I love flax, pumpkin, sunflower and my husband also likes pine nuts.
Sweetners: I use pure maple syrup grade B, raw honey and agave nectar
Oils: I use coconut and olive oil
Braggs and Nama Shoyu
Raw Almond Butter
I also use Raw Dairy products: Kefir, butter and raw milk
That is some of what we keep on hand. I hope this helps. Namaste, Kathy