header Kathy's Krackers
Crackers
Kathy's Krackers
 

Flaxseeds for Optimal Health

June 29, 2010

*

Health Benefits

Flaxseeds are rich in alpha linolenic acid (ALA), an omega-3 fat that is a precursor to the form of omega-3 found in fish oils called eicosapentaenoic acid or EPA. Since the fats are found in their isolated form in flaxseed oil, it is a more concentrated source of ALA than the seeds themselves (although it doesn't have the other nutrients that the seeds do). ALA, in addition to providing several beneficial effects of its own, can be converted in the body to EPA, thus providing EPA's beneficial effects. For this conversion to readily take place, however, depends on the presence and activity of an enzyme called delta-6-destaurase, which, in some individuals, is less available or less active than in others. In addition, delta-6-desaturase function is inhibited in diabetes and by the consumption of saturated fat and alcohol. For these reasons, higher amounts of ALA-rich flaxseeds or its oil must be consumed to provide the same benefits as the omega-3 fats found in the oil of cold-water fish.
Yet research indicates that for those who do not eat fish or wish to take fish oil supplements, flaxseed oil does provide a good alternative. A study published in the Journal of Nutrition found that flaxseed oil capsules providing 3 grams of alpha-linolenic acid daily for 12 weeks-an amount that would be provided by 3 tablespoons of flaxseed oil a day-increased blood levels of EPA by 60% in a predominantly African-American population with chronic illness.

Omega-3-rich Flaxseeds Protect Bone Health

Alpha linolenic acid, the omega-3 fat found in flaxseed and walnuts, promotes bone health by helping to prevent excessive bone turnover-when consumption of foods rich in this omega-3 fat results in a lower ratio of omega-6 to omega-3 fats in the diet.(Griel AE, Kris-Etherton PM, et al. Nutrition Journal)

Other studies have shown that diets rich in the omega-3s from fish (DHA and EPA), which also naturally result in a lowered ratio of omega-6 to omega-3 fats, reduce bone loss. Researchers think this is most likely because omega-6 fats are converted into pro-inflammatory prostaglandins, while omega-3 fats are metabolized into anti-inflammatory prostaglandins. (Prostaglandins are hormone-like substances made in our bodies from fatty acids.)

In this study, 23 participants ate each of 3 diets for a 6-week period with a 3 week washout period in between diets. All 3 diets provided a similar amount of fat, but their ratio of omega-6 to omega-3 fats was quite different:

Diet 1 provided 34% total fat with omega-6 and omega-3 fats in amounts typically seen in the American diet: 9% polyunsaturated fats (PUFAs) of which 7.7% were omega-6 and only 0.8% omega-3 fats, resulting in a pro-inflammatory ratio of 9.6:1.

Diet 2, an omega-6-rich diet, provided 37% total fat containing 16% PUFAs of which 12% were omega-6 and 3.6% omega-3, a better but still pro-inflammatory ratio of 3.3:1.

Diet 3, which provided 38% in total fats, was an omega-3-rich diet, containing 17% PUFAs, of which 10.5% were omega-6 and 6.5% omega-3, resulting in an anti-inflammatory ratio of 1.6:1.

After each diet, subjects' blood levels of N-telopeptides, a marker of bone breakdown, were measured, and were found to be much lower following Diet 3, the omega-3-rich diet, than either of the other two.

The level of N-telopeptides seen in subjects' blood each diet also correlated with that of a marker of inflammation called tumor necrosis factor-alpha (TNF-alpha). Diets 1 and 2-the diets which had a significantly higher ratio of omega-6 to omega-3 fats-also had much higher levels of TNF-alpha than the Diet 3, which was high in omega-3 fats from walnuts and flaxseed. Practical Tip: Protect your bones' by making anti-inflammatory omega-3-rich flaxseed and walnuts, as well as cold water fish, frequent contrubutors to you healthy way of eating.

 

to finish this wonderful article go to: www.whfoods.com/genpage.php

Healthy Food for the Body

June 28, 2010

Eating Healthy equals looking healthy!


It doesn’t take much more than common sense to realize that what you put into your body is going to have an impact on how your body looks and feels. If you eat foods that are filled with fat, cooked in grease and high on the sugar then your body is going to reflect that in its shape, size and texture. In contrast, if you consume foods that are healthy for you then your body is going to respond by looking and feeling healthier.This is true at all levels including the level of your skin. People who want to have skin that looks young and supple and that has that healthy natural glow to it need to start by paying attention to what types of foods they are putting into their bodies. Take a look at the following twenty foods that are good for your skin and think about which ones you can easily add to your diet to get that youthful skin appearance that you desire:

To finish this article go to:


hubpages.com/hub/20-Foods-That-are-Great-for-Your-Skin

One of the Healthiest Foods in the World

June 18, 2010


Flaxseeds

The warm, earthy and subtly nutty flavor of flaxseeds combined with an abundance of omega-3 fatty acids makes them an increasingly popular addition to the diets of many a health conscious consumer. Whole and ground flaxseeds, as well as flaxseed oil, are available throughout the year.

Flaxseeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Their color ranges from deep amber to reddish brown depending upon whether the flax is of the golden or brown variety. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.

Food Chart
This chart graphically details the %DV that a serving of Flaxseeds provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Flaxseeds can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Flaxseeds, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

* Health Benefits
* Description
* History
* How to Select and Store
* How to Enjoy
* Individual Concerns
* Nutritional Profile
* References

Health Benefits

Flaxseeds are rich in alpha linolenic acid (ALA), an omega-3 fat that is a precursor to the form of omega-3 found in fish oils called eicosapentaenoic acid or EPA. Since the fats are found in their isolated form in flaxseed oil, it is a more concentrated source of ALA than the seeds themselves (although it doesn't have the other nutrients that the seeds do). ALA, in addition to providing several beneficial effects of its own, can be converted in the body to EPA, thus providing EPA's beneficial effects. For this conversion to readily take place, however, depends on the presence and activity of an enzyme called delta-6-destaurase, which, in some individuals, is less available or less active than in others. In addition, delta-6-desaturase function is inhibited in diabetes and by the consumption of saturated fat and alcohol. For these reasons, higher amounts of ALA-rich flaxseeds or its oil must be consumed to provide the same benefits as the omega-3 fats found in the oil of cold-water fish.
Yet research indicates that for those who do not eat fish or wish to take fish oil supplements, flaxseed oil does provide a good alternative. A study published in the Journal of Nutrition found that flaxseed oil capsules providing 3 grams of alpha-linolenic acid daily for 12 weeks-an amount that would be provided by 3 tablespoons of flaxseed oil a day-increased blood levels of EPA by 60% in a predominantly African-American population with chronic illness.

A recent MedLine check (MedLine provides access to the published peer-reviewed medical literature) revealed 1,677 research articles on linolenic acid, investigating its effects on numerous physiological processes and health conditions.

To read the rest of this article go to: webcache.googleusercontent.com/search


Maca and Estrogen Dominance

June 16, 2010

So what about maca? Is it estrogenic? Here are some facts.

1. Maca does NOT contain plant estrogens, or any other hormones. It has plant sterols that act in a way that is not yet well understood. These sterols are used by the body with the help of the pituitary to improve adrenal function, ovarian and testicular function, as well as the functioning of the thyroid and the pancreas, and the pineal gland (which makes melatonin). That is why it is so much more effective and full spectrum than phytoestrogens for regulating hormonal balance: it just makes the endocrine glands work better.

2. Estrogen dominance is believed to play a role in the development of breast cancer. As an adaptogenic herb, maca often corrects the symptoms of estrogen dominance, including relief from PMS and dissolving ovarian cysts and fibroid tumors. Additionally, we have some reports from women who show an increased progesterone level on their saliva tests after using Royal MacaR for 6 weeks. Progesterone plays a protective role against tumor formation in the presence of estrogen.

But the question still remains: can maca EVER have a "stimulating" rather than a "balancing" effect? The answer is yes, it CAN be stimulating under certain circumstances which are almost always dependent on the dosage involved. But stimulation can be easily avoided by paying attention to your body's response to the dosage you give it. Stimulation with maca produces symptoms, the most common being breast tenderness. Other possible symptoms are a headache or INCREASED hot flashes! That is why I recommend starting with a small dose of certified organic (guaranteed potent and non-toxic) whole root maca extract and gradually increase it if you need to.

What an excellent article! To finish go to:

www.wholeworldbotanicals.com/news/june2002.htm

MMMMMM.....MACA

June 12, 2010

Maca is a wonderful root to add to your diet! Organically grown maca root is considered by top researchers to be a true ADAPTOGEN- and aggressively touted as the "superfood of the Andes" by the natural products industry.

Working in tandem with the body's natural rhythms, Maca root helps rebuild weak immune systems, re-mineralize poorly nourished bodies, and increase energy and endurance.
While maca's major virtues are well known popularly and are currently being verified by scientific inquiry, it remains clear that many of its possible benefits are only yet hinted at and worthy of greater study.
Maca: The Endocrine Adaptogen!

The endocrine system is a collection of glands that produce chemical "messengers" called hormones essential for normal bodily functions. A wide variety of physiological processes are carried out unconsciously by these "messengers". Once released they flow directly into the bloodstream and are transported to organs and tissues throughout the entire body.

Scientists and doctors are now finding maca to be one of the best natural ways to regulate and support endocrine health. This action regulates metabolism, energy levels, growth, sexual development and the sense of well being and attitude.

Thankfully, maca does not contain hormones itself. Instead it provides a unique set of nutrients that directly fuel the endocrine system and help the glands to produce vital hormones in precise dosages predetermined by one's own body.
To finish this wonderful article go to:www.macaroot.com/benefits/index.html

Sweet Poison

June 11, 2010

Aspartame Side Effects

There are over 92 different health side effects associated with aspartame consumption. It seems surreal, but true. How can one chemical create such chaos?

Aspartame dissolves into solution and can therefore travel throughout the body and deposit within any tissue. The body digests aspartame unlike saccharin, which does not break down within humans.

The multitude of aspartame side effects are indicative to your genetic individuality and physical weaknesses. It is important to put two and two together, nonetheless, and identify which side effects aspartame is creating within you.
Aspartame Side Effects

The components of aspartame can lead to a number of health problems, as you have read. Side effects can occur gradually, can be immediate, or can be acute reactions.

According to Lendon Smith, M.D. there is an enormous population suffering from side effects associated with aspartame, yet have no idea why drugs, supplements and herbs don’t relieve their symptoms. Then, there are users who don’t ‘appear’ to suffer immediate reactions at all. Even these individuals are susceptible to the long-term damage caused by excitatory amino acids, phenylalanine, methanol, and DKP.

Adverse reactions and side effects of aspartame include:

Eye
blindness in one or both eyes
decreased vision and/or other eye problems such as: blurring, bright flashes, squiggly lines, tunnel vision, decreased night vision
pain in one or both eyes
decreased tears
trouble with contact lenses
bulging eyes

Ear
tinnitus - ringing or buzzing sound
severe intolerance of noise
marked hearing impairment

Neurologic
epileptic seizures
headaches, migraines and (some severe)
dizziness, unsteadiness, both
confusion, memory loss, both
severe drowsiness and sleepiness
paresthesia or numbness of the limbs
severe slurring of speech
severe hyperactivity and restless legs
atypical facial pain
severe tremors

To finish the rest of this excellent article go to:www.sweetpoison.com/aspartame-side-effects.html

This Is So Important To Understand! Xenoestrogens

June 5, 2010

Xenoestrogens Interfere with your Normal Hormones

How to avoid Xenoestrogens

Xenoestrogens are found in everyday synthetic materials. These materials were previously thought to be inert. Cut out the xenoestrogens from your life.

by Elizabeth Smith, M.D.

Xeno literally means foreign. So xenoestrogens means foreign estrogens. Some of the 100,000 registered chemicals for use in the world have hormonal effects in addition to toxic and carcinogenic effects. Also the synergistic effects are known to occur but also are largely exactly unknown. The field of xenohormones is new, and only been in existence since about 1991.

Critics have proclaimed that these chemicals are for the most part "weak". The body's hormones are at levels of parts per trillion. However, many of the chemicals that affect the hormone systems are routinely found in the serum after sauna at parts per billion. In other words, these chemicals that affect the hormone systems of the human body occur at 100 to 1000 times greater concentration than that of the normal human hormones. One researcher demonstrated that two "weak" estrogens may act synergistically to give a strong estrogen response. Some of these Xenoestrogens like DDE (a metabolite of DDT) may persist in the body fat for decades. Many of these mimicking hormones were previously thought to occur in pesticides. However, many of the newly discovered xenoestrogens are found in every day previously thought to be inert materials.

Some of the following is information taken from Our Stolen Future by Theo Colborn:

DDT

A study published in the Proceedings of the Society of Experimental Biology and Medicine in 1950 by two Syracuse University Zoologists Lindeman and Burlington described how doses of DDT prevented young roosters from developing normally. They injected DDT into roosters by injecting the pesticide into forty young roosters for a period of 2 to 3 months. The daily doses of DDT did not kill the roosters or even made them sick. It made them look weird; they looked like hens. The birds testicles were only 18% of normal size. Their combs and wattles remained stunted and pale. The roosters were chemically castrated.

PLEASE GO TO THIS SITE AND FINISH THE ARTICLE!www.endo101.com/xeno.htm

Twelve Ways to Strengthen Your Immune System

June 3, 2010

Twelve Ways to Strengthen Your Immune System

Eliminate all sugar and allergens from your diet.
Just a small amount of sugar has been proven to impair white blood cells up to 50% for very short periods of time. By discovering what our personal food allergies are, then eliminating or desensitizing them will help strengthen your immune system. By removing these triggers, our immune cells are strengthened in order to combat other invaders such as influenza rather than the allergen. The elimination of sugar from your diet can also strengthen/improve the immune system.

The Harmful Effects of Sugar and Choosing Healthy Alternatives

Eliminate or reduce exposure to dangerous toxins in your environment.
Air Pollution, smoking, cleaning products will stress your immune system with frequent exposure. Many common household cleaning products contains toxic and poisonous chemicals that are harmful to your health. There may not be much you can do with air pollution, but we can help reduce our exposure by purchasing cleaning products that are safe and non-toxic.

Purifying Your Body of Toxins Can Lead to Optimum Health and Vitality

Learn how to properly deal with stress
Acute (short term) stress will positively strengthen your immune system function. On the other hand, responding wrongly to chronic (long term) stress will suppress your immune system function. By Biblically responding to unavoidable stresses we are enabling ourselves to making wise decisions. Jesus Christ handled stressful situations with the Truth of God's Word. (Matt.4:1-11)
Learn more on how acute and chronic stress affect your immune system.

Regular, moderate exercise will strengthen your immune system, while intense or extreme exercise may suppress immune system function.

It appears that regular physical activity might contribute to ridding the lungs of the types of airborne bacteria and viruses that are linked to common upper respiratory tract infections, while also cleansing the body of certain carcinogens (cancer-causing cells) and waste products through increased output of urine and sweat.

An increase in blood flow associated with moderate exercise helps to circulate antibodies along with white blood cells necessary to fight infection more quickly. As a result, this provides our bodies with an early warning system to ward off potentially damaging germs. In addition, the increase in body temperative as a result of physical activity may aid in inhibiting the growth of bacteria; thus allowing the body to fight infection more effectively.

Finally, moderate exercise has been shown to reduce the secretion of stress-related hormones thought to contribute to the onset of illnesses such as the flu and the common cold, and give a temporary boost in the production of macrophages, the cells that attack bacteria.

To read more go to: www.immunesystemremedies.com/strengthen-your-immune-system.html

 

Sugar and Your Immume System

June 1, 2010

So here is more information about how sugar makes it harder for us to stay well.

Quick tidbit: Eating a high sugar snack or meal decrease your immune system tremendously for about 2 hours. High sugar also means simple carbohydrates. It does not mean complex carbohydrates – such as fiber.

Why does this happen: Good question.

It was only in the 1970’s that researchers found out that vitamin C was needed by white blood cells so that they could kill (phagocytize) viruses and bacteria. White blood cells require a 50 times higher concentration inside the cell as outside so they have to accumulate vitamin C.

It was in the 1970’s that Linus Pauling realized that white blood cells need a high dose of vitamin C and that is when he came up with his theory that you need high doses of vitamin C to combat the common cold.

We know that sugar and vitamin C have similar chemical structures, so what happens when the sugar levels go up? They compete for one another upon entering the cells. And the thing that mediates the entry of glucose into the cells is the same thing that mediates the entry of vitamin C into the cells. If there is more sugar around, there is going to be less vitamin C allowed into the cell. So when you eat sugar, think of your immune system slowing down to a crawl.

Here is a list of ways sugar can affect your health:

* Sugar can suppress the immune system.
* Sugar can upset the body’s mineral balance.
* Sugar can contribute to hyperactivity, anxiety, depression, concentration difficulties, and crankiness in children.
* Sugar contributes to a weakened defense against bacterial infection.
* Sugar can cause kidney damage.
* Sugar can increase the risk of coronary heart disease.
* Sugar can promote tooth decay.
* Sugar can produce an acidic stomach.
* Sugar can speed the aging process, causing wrinkles and grey hair.
* Sugar can increase total cholesterol.
* Sugar can contribute to weight gain and obesity.
* Sugar can contribute to diabetes.
* Sugar can contribute to osteoporosis.
* Sugar causes food allergies.
* Sugar can cause toxemia during pregnancy.
* Sugar can contribute to eczema in children.
* Sugar can cause depression.
* Sugar can cause hormonal imbalance.
* Sugar can cause hypertension.
* Sugar can cause headaches, including migraines.
* Sugar increases bacterial fermentation in the colon.
To read more go to:www.fertilefoods.com/healthy-pregnancy/pregnancy/sugar-and-your-immune-system-they-don%E2%80%99t-mix-well/


 


 






 
   








Kathys Krackers
  site map privacy policy  

Copyright 2008 - Kathy's Kracker's - All Rights Reserved.
Designed & Hosted by: Red Desert Web Design